Nazcaljito

Ingredients

• 2 oz Nazcal Puma
• 1 oz fresh lime juice
• 1 oz simple syrup
• 6-8 fresh mint leaves
• Soda water

Method

1. Muddle mint leaves in a glass with lime juice and simple syrup.
2. Add Nazcal Puma and fill the glass with ice.
3. Top up with soda water and stir gently.
4. Garnish with a mint sprig and a lime wedge.